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6 Blades, Different Shapes- Meal possibilities are endless with this variety of spiralizing blades: thick noodle, thin noodle, ribbon noodle, wavy cut, thin slice, and thick slice
Top-to-Bottom Spiralizing – Just trim the ends and you’re ready to go! Top-to-bottom spiralizing makes it easy to get the most slices and noodles out of every piece of produce